Post Date: February 02, 2013
One of the most coveted weeks in American dining, Restaurant Week lets urban-dwellers taste their city’s best for a fraction of the regular price.
From the best and most popular to the up and coming gems, DC’s bi-annual event is every foodie’s dream. There’s no question the DC Restaurant scene is among the best in the nation. Reservations may go fast. Employees may be on overdrive. But the quality of food combined with the unbeatable price makes these week-long eat-a-thons one of the most anticipated times of the year.
Grammy Award Winner, international techno icon and DC-native Dubfire mentions (5) of his favorites in this clubglow.com article.