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DC Restaurant Week Winter 2012: Best Deals

DC Restaurant Week Winter 2012: Best Deals

Home > DC Restaurants > DC Restaurant Week Winter 2012: Best Deals

Post Date: January 01, 2012

Eat Great, Save Huge at Participating DC Restaurants

DC Restaurant Week Winter 2012 is kicking off on Monday, January 9, offering customers the opportunity to dine at DC’s finest restaurants at amazingly low prices. With more than 200 restaurants participating, the culinary choices are endless and prices unbeatable!

January 9-15, 2012

Over 200 restaurants — visit Official Website for complete list!
3-course lunches for $20.12 and 3-course dinners for $35.12!

DC Restaurant Week is hosted bi-annually every January and August by Destination DC and the Restaurant Association Metropolitan Washington.

Top 10 Restaurant Week Deals

Since the best deals during DC Restaurant Week are typically found at pricier restaurants, we’ve created a list of restaurants where you can get the most bang for your buck. Be sure to reserve your table in advance and note a few restaurants do not offer the promotional menu for both courses.

701 Restaurant

701 restaurant dc restaurant week

701 Restaurant, Penn Quarter

701 Pennsylvania Ave., NW
Washington, DC 20004
(202) 393-0701

A modern American restaurant famed for its delectable small plates and popularity amongst business clientele. Chef Ed Witt’s exciting menu includes items like lemongrass lobster bisque, veal sweetbreads, and much more.

Lunch and dinner menus available

Ardeo + Bardeo

ardeo bardeo dc restaurant week

Ardeo Bardeo, Cleveland Park

3311 Connecticut Ave., NW
Washington, DC 20008
(202) 244-6750

Ardeo + Baredo is a modern American bistro and wine bar located in Cleveland Park that incorporates Asian, Mediterranean, and French flavors for a one-of-a-kind dining experience.

Dinner menu only
Honoring Restaurant Week through January 22!

Charlie Palmer Steak

charlie palmer streak dc restaurant week

Charlie Palmer Steak, Capitol Hll

101 Constitution Ave., NW
Washington, DC, 20001
(202) 547-8100

Situated directly next to Capitol Hill, Charlie Palmer Steak serves artisan American style food (fittingly) under the direction of Executive Chef Matt Hill. The restaurant features bold cuts of steak, plenty of seafood classics, and an innovative wine cub that features 3,500 bottles of exclusively American wine.

Lunch and dinner menus available

Georgia Brown’s

georgia brown's dc restaurant week

Georgia Brown's, Downtown DC

950 15th St., NW
Washington, DC 20005
(202) 393-4499

Georgia Brown’s is a Southern-style soul food restaurant with an upscale, gourmet twist. Located across from McPherson Square, menu items include anything from their signature buttermilk fried chicken for dinner to chocolate peanut butter pie for dessert.

Dinner menu only


Jaleo DC Restaurant Week

Jaleo, Penn Quarter

480 7th St., NW
Washington, DC 20004
(202) 628-7949 ‎

Jaleo and celebrity Chef José Andrés are the pioneers behind the wildly popular tapas-style small plates now found in restaurants throughout DC. Enjoy traditional Spanish dishes in their most delicate form at Jaleo, with locations also in Bethesda and Crystal City.

Lunch and dinner menus available
Honoring Restaurant Week through January 22!

Michel Richard Citronelle

michel richard citronelle dc restaurant week

Michel Richard Citronelle, Georgetown

3000 M St., NW
Washington, DC 20007
(202) 625-2150

Hailed by Condé Nast as “One of the World’s Most Exciting Restaurants,” Michel Richard Citronelle features an incredibly innovative menu. Stylized French cuisine at its finest.

Dinner menu only

The Oval Room

The Oval Room DC Restaurant Week

The Oval Room, Downtown DC

800 Connecticut Ave., NW
Washington, DC 20006
(202) 463-8700 ‎

Just blocks away from the Oval Office, the Oval Room is reputedly one of the most powerful restaurants in DC thanks to its high-ranking government clientele and high-profile celebrity chefs. Modern American cuisine with Mediterranean influences, the Oval Room offers a sophisticated dining experience.

Lunch and dinner menus available


rasika dc restaurant week

Rasika, Penn Quarter

633 D St., NW
Washington, DC, 20004
(202) 637-1222

Fusing traditional with contemporary Indian flavors (“rasika” means flavors in Sanskrit), Rasika offers a hip setting for the city’s younger professional crowd. A meal at Rasika translates into a wonderful explosion of tastes and smells.

Lunch and dinner menus available


Tosca DC Restaurant Week

Tosca, Downtown DC

1112 F St., NW
Washington, DC 20005
(202) 367-1990 ‎

One of DC’s biggest “movers and shakers,” Tosca brings out the best of Italian cuisine. Try any one of Tosca’s savory pasta dishes, the roasted Mediterranean sea bass, or the chef’s modern spin on Tiramisu and you’ll be hard pressed to disagree.

Dinner menu only


Zaytinya DC Restaurant Week

Zaytinya, Penn Quarter

701 Ninth St., NW
Washington, DC, 20004
(202) 698-0800

Zaytinya is José Andrés’ homage to Turkish, Greek, and Lebanese cuisine. With dishes presented in his signature small plate style, Zaytinya is an incredibly unique but ultimately delicious DC restaurant.

Lunch menu and dinner menu available
Honoring Restaurant Week through January 22!