Nauseous yet? The Grilled Cheese Martini was created by Kurt Beecher Dammeier of Beecher’s Handmade Cheese and The Cellar, where the $15 off-the-menu cocktail is sold in New York City’s Flatiron District.
As for the taste: Apparently it’s exactly like grilled cheese – liquid grilled cheese.
Not to be left in the dark, Chicken McNuggets make their fateful leap into a booze-fueled form. Los Angeles residents, Alie Ward and Georgia Hardstark concocted this ultimate drink that combines dinner, cocktail, and dessert- The McNuggetini.
The creators’ claim it tastes a lot like a White Russian, once you get past the BBQ sauce.
Following up on the McNuggetini, Hardstark and Ward revealed their latest concoction: The Ham Daiquiri!
To no surprise, they gag, describing it as “chewy” and “like someone came along and chewed your lunch for you”. They also advised bringing a barf bag- just in case!
Finally, to the delight of meat-lovers everywhere, quirky mixologists dreamed up the Cheeseburger released by Flor de Caña rum.
Apparently Americans have an insatiable thirst for the perfect cocktail-as-meal but I draw the line at Ham Daiquiri.