CHILL AT BARCODE
DCClubbing Presents : An All New Party Experience
Panorama Productions knows that shows like Stranger Things and Orange Is The New Black are as much a part of a chill spring evening as cornhole and a good drink. Therefore, the two have been combined for CHILL, a Tuesday night party where being a Master of None is as awesome as being a master at beer pong. 9 PM-2AM.
specials Include
$3 Corona
$5 Bacardi & Coke
$12 Beer Pitchers
Half Price wine and house champagne bottles
Sliders, wings, tacos and pizza served late night
Hookah available
Best 2018 DC Valentine’s Day Meals And Options
Valentine’s Day is right around the corner, and in the now Michelin Guide-rated Nation’s Capital, that now means that heading out for dinner on this particular romantic night is quite the complicated process. Therefore, we here at DCClubbing have decided to make the choices hopefully a bit easier. From affordable, yet delicious to Michelin three-star bank breakers that are worth the expense, there’s a little bit of something for everyone here. Enjoy!
AFFORDABLE, YET DELICIOUS
Barcode
Website – http://www.barcodedc.com/
Phone – (202) 955-9001
Why here?
Barcode always succeeds at delivering traditional restaurant favorites with an exciting, progressive twist. Antipasto, a seafood platter, filet mignon, and double-layered chocolate cake is a fantastic prix fixe menu. Pairing that offering with a bonus deal that includes a white, sparkling, or red wine? That’s truly ideal.
Secret Must Order Menu Highlight
There’s calamari ceviche on the seafood platter. Thus, if a wine fanatic, definitely pair this entire offering with white wine.
Chiko
Website – http://www.chikodc.com/
Phone – (202) 558-9934
Why here?
Chiko’s claim to fame is a series of Chinese and Korean-inspired small bowl meals that when combined offer a truly whimsical, yet filling take on favorites from each of the cultures represented. Chiko is offering a special, prix fixe tasting menu on Valentine’s Day, which highlights delicacies oftentimes not featured on the regular menu.
Secret Must Order Menu Highlight
The sesame custard dessert featuring lemongrass infused basil seeds and candied almonds.
A LITTLE STEEP, BUT AMAZING
Bresca
Website – http://www.brescadc.com/
Phone – (202) 518-7926
Why here?
The 14th Street corridor’s latest restaurant addition has a six-course Valentine’s Day tasting menu. The restaurant’s specialty is a mix of foraged and home-grown delicacies blended with fresh and vibrant flavors that are highlighted from rustic ingredients. Hearty, yet tasteful, a tasting menu is an ideal way to experience this cuisine on a romantic evening.
Secret Must Order Menu Highlight
The chocolate bar with parsnip, preserved berry, and lemon balm.
Requin
Website – http://www.requinbymic.com/
Phone – (202) 827-8380
Why here?
The Southwest DC wharf area boasts a whos who of award-winning chefs and restaurant concepts. Maybe top-in-class in that list is Requin, which does both small plates and full-table offerings of classic French cuisine. Yes, that means scrumptious cheeses and robust wines, but that also means wholesome, farm fresh options including yes, a whole roast orange duck or lobster thermidor. For a truly traditional romantic presentation, this is ideal.
Secret Must Order Menu Highlight
The foie gras small plate with French toast, smoky yam jam, maple glaze, pistachios, and ras al hanout.
A (MORE THAN MODEST) PROPOSAL?
Obelisk
Website – http://www.obeliskdc.com
Phone – (202) 872-1180
Why here?
Obelisk is an intimate, five-course serving Italian restaurant in Dupont Circle. For the past three decades they have distinguished themselves by serving a classic Italian menu with a super extensive wine list. Antipasti, pasta, a significant meat dish, cheese, and gelato. This is a meal rich in taste and hearty in mouth feels. It’s the type of meal that ensures good feelings.
Secret Must Order Menu Highlight
If squab is on the menu, it’s definitely worth ordering. Yes, it’s pigeon. But trust us, the flavor is akin to the best dark meat chicken you’ve ever tasted. It’s ideal.
Siren by RW
Website – http://www.sirenbyrw.com
Phone – (202) 521-7171
Why here?
Most important to Siren’s success is making luxury seafood approachable. The caviar dishes on the menu are particularly amazing, while the seafood tower is an amazing culinary delight featuring sashimi, oysters, lobster, shrimp, and more. Reserve seating in the oak wood tables recessed into the wall with private curtains. Or, check out the five-course Valentine’s Day menu.
Secret Must Order Menu Highlight
black & white, macaron, and lindzer cookies with caviar…yes, caviar. Salty and sweet combinations are divine!
5 Things You Need To Remember Before You Go Clubbing In DC
The weather is breaking! Therefore, we know that you’re going to want to head out to the club! Here at DCClubbing.com, we may or may not know a few things about having a good time on the town, so we decided to leave a few helpful hints to take your nightlife activities to the next level. Looking to ensure that you and all of your friends have a fantastic night on the town? Follow these guidelines!
1. If you’re traveling in a crew of 8 or more, get a table.
Pure mathematics state that going out and having a “good time” will ideally cost you around $50-$100. As well, we know that most people headed out for a night on the town don’t travel alone. If you and your crew of friends are particularly fond of a particular alcohol and mixer combination or two, that’s when the idea of a table makes sense. In the case of an ounce of prevention equals a pound of cure, two bottles of your favorite liquor, with orange juice and cranberry juice, PLUS SEATING adds to the comfort and convenience of what can tend to be something often a lot more difficult.
2. Follow dress code guidelines
Dress codes exist for a reason. A venue’s management wanting to add a touch of class to “just” a night on the town to make it a premium event will often add a dress code for atmospheric purposes. Also, if you’re in the market for a potential mate, look at a dress code as not a negative, but rather a positive addition to your attempt at making the ideal connection.
3. Ride-sharing…use it.
We’ve all been there. In either the preparation for a night on the town or at the party itself, we maybe take things a step too far or a drink past our limits. There’s something about ridesharing, and the ease and comfort of direct and customized door-to-door service, that’s ideal for a night where things can get somewhat crazy pretty quickly. Both Uber and Lyft offer first-use rider discounts, and many late-night drivers will often have water, aspirin, or whatever is necessary for solving potential post party headaches.
4. Observe the buddy system
When possible, always head out with a group of friends. Whether at a massive club or an intimate venue, being out with friends you trust makes sticking together and enjoying the atmosphere that much more entertaining. Want a surefire way for your Snapchat stories to be super lit and for your Instagram pics to get hundreds of likes? There’s real worth in being in the most fantastic place with the most amazing people. Hot spots like Ultrabar, Decades, Soundcheck, Barcode, and Echostage are that much more epic when you’re with your friends. A pro tip? Make sure you’ve got everyone’s number and opened up a group chat to make it easy to get in touch if you can’t find each other in the midst of having all of the fun.
5. No two clubs or parties are the same. Homework is essential.
Every venue comes equipped with its own particular set of charms. From Facebook to magazines like DJ Mag and Mixmag, and others in the business of offering helpful reviews and more, there’s always someone in the industry of being in the know willing to give you that extra 10% of knowledge that takes an evening to a whole other level of fun. Is there a unique beverage that is unique to the venue? A special selfie opportunity? Rules regarding dress code, free early entry, and if there’s say, a celebrity in the building? These are all things that are worth learning from a simple background check.
BEST 2018 DC WINTER RESTAURANT WEEK MEALS & OPTIONS
Though the Restaurant Association of Metropolitan Washington is nearing a century in existence, its Winter Restaurant Week event is a bit younger in age. The one wintry week wherein over 100 restaurants in DC and its immediate suburbs highlight their menus with affordable $22 brunch/lunch and $35 dinner offerings (before gratuity) occurs from January 22-28, 2018. We’re excited about this, and we also know that there’s literally tons of options and adventurous flavor combinations. Therefore, we’ve decided to take a look at 11 of our absolute must-visit locations, and also devised menu pairings, too. These are merely suggestions…but we assure you, they’re DELICIOUS suggestions. All restaurant-specific Restaurant Week menus are hyperlinked!
ALL WINTER RESTAURANT WEEK 2018 LISTINGS HERE
LUNCH
Barcode (MODERN AMERICAN)
1101 17th St NW, Washington, DC 20036
Lunch Served From: Monday-Friday, 11:30 AM – 3 PM
Phone: 202 955 9001
Given Barcode’s location directly in the midst of a plethora of associations, start-ups, and professional organizations, it’s the perfect spot for a high powered lunch meeting. The she crab soup appetizer with steak and fries main course is an amazing surf and turf combination. Throw in the apple pie with vanilla gelato and bourbon caramel and it’s going to make heading back to the office quite the difficult proposition, indeed!
Ambar (EASTERN EUROPEAN)
523 8th St SE, Washington, DC 20003
Lunch Served From: Monday-Friday, 11 AM – 2 PM
Phone: 202 813 3039
Ambar promises “modern international Balkan cuisine. If looking for a seemingly adventurous take on lunch during restaurant week, the Balkan kebob (beef & veal/spring onions/kajmak/ fries) and panna cotta (Roseberry sorbet/peanut crumble/orange jelly/strawberry yogurt) combination are fairly true to tradition. Most intriguing/unknown in this dish is kajmak, aka a rich and sweet boiled milk cream delicacy.
Mastro’s (STEAKHOUSE)
600 13th St NW, Washington, DC 20005
Lunch Served From: Monday-Friday, 11:30 AM – 3 PM
Phone: 202 347 1500
Yes, Mastro’s is indeed, as pictured, a steakhouse. But there’s something stunning about the possibility of a “seafood double play” of a tuna tostada appetizer with a pan-seared Scottish salmon with truffle butter main course that is amazing. Mastro’s well-regarded profiteroles (sweet creme-filled French pastry balls) with vanilla ice cream for dessert sounds like an ideal completion.
Oyamel (MEXICAN)
401 7th Street NW, Washington, DC 20004
Lunch Served From: Monday-Friday, 11:30 AM – 3 PM
Phone: 202 628 1005
Master chef/owner Jose Andres’ Mexican street food destination offers a rare four-course lunch offering. “Ceviche con citricos” features striped bass in a pineapple-habanero marinade with citrus, jicama, and fresno chiles. As for “Col de bruselas estilo San Quintín?” Crispy Brussel sprouts with a chile de árbol sauce, pumpkin seeds, peanuts, and lime. A main course of “Taco de frijoles y requeson” is a blend of vegetarian frijoles refritos with house made sour orange requeson cheese, salsa chiltamate and garnished with onions and cilantro. Add in a dessert of “Pastel de tres leches con piña” that is a rum and pineapple cake served with a scoop of caramel ice cream, and the meal has truly been a citrus-filled delight.
BRUNCH
Del Mar (SEAFOOD)
791 Wharf Street SW, Washington, DC 20024
Brunch Served From: 11:30 AM – 2 PM
Phone: 202 525 1402
High-end Spanish Mediterranean brunch at Restaurant week prices? This is exactly what this week is made for! The paella and raw bar are especially renowned here, and well worth the time and travel down to the wharf.
Fiola Mare (ITALIAN/SEAFOOD)
3050 K Street NW, Washington, DC 20007
Brunch Served From: Sat 11:30am – 2:00pm and Sun 11:00am – 2:00pm
Phone: 202 628 0065
Traditional Italian and Mediterranean cuisine goes to brunch at Georgetown’s Fiola Mare. The “signature” brunch is a specially-crafted weekly menu, so it’s definitely advisable to give a call ahead for a diverse menu that features both progressive seafood takes and Italian favorites.
Kapnos Kouzina (GREEK)
4900 Hampden Lane, Bethesda, MD 20814
Brunch Served From: Sat and Sun 11 AM – 3 PM
Phone: 301 986 8500
A three-course brunch option from Mike Isabella, one of the DC Metropolitan area’s most recognized Greek cuisine experts sounds delicious. We suggest pairing the favosalata (yellow lentils, scallions, black garlic, pine nuts) spread appetizer with the crispy lamb, potatoes, and feta frittata main course, and baklava french toast with walnuts and seasonal fruit third course. Unique, diverse, and delicious!
DINNER
Arroz (SPANISH)
901 Massachusetts Ave. NW, Washington, DC 20001
Dinner Served From: Sun, 5–10PM, Mon–Thur, 5:30–10PM, Fri–Sat, 5–11PM
Phone: 202 869 3300
Mike Isabella’s Arroz is described as his “take on the contemporary flavors of Southern Spain and Morocco.” Therefore, for a four-course restaurant week dinner we suggest starting with the winter green salad comprised of shaved apple, san simon, and fried pecans, topped with a smoked pomegranate vinaigrette. The fried cauliflower delivered with crispy pig ear, mitmita yogurt, and grilled greens, plus the chermoula lamb ribs served with kohlrabi salad, spiced yogurt, and coriander honey both sound delightful. Topping that off with carrot & ginger, tahini & caramel, and ras el hanout (Moroccan top-shelf spice mixture) cookies? Amazing.
RPM (ITALIAN)
601 Massachusetts Ave, NW, Washington, DC 20001
Dinner Served From: 5 PM – 10 PM
Phone: 202 204 4480
Fresh pastas, shareable modern Italian cuisine, and national recognition of excellence define Mt. Vernon Square-area staple RPM. Key dishes to keep an eye out for include the Bucatini Pomodoro and Squid Ink Spaghetti with Spicy King Crab. If they’re available they’re worth a sample.
Sakerum (LATIN AND ASIAN)
2204 14th St NW, Washington, DC 20009
Dinner Served From: 5:30 PM – 11 PM
Phone: 202 518 2222
At the 14th Street NW restaurant that marries Asian and Latin culture and cuisines, starting your restaurant week dinner with the four-piece Sashimi or Nigiri (Tuna, Salmon, Hamachi, and Shrimp) appetizer makes sense, as Sakerum boasts some of the freshest and most inventive fish presentations in the city. Grilled salmon with a sweet miso glaze and grilled corn edamame mix side dish is necessary as well, plus a choice of two from green tea, red bean, mango, and strawberry mochi ice cream served with streusel crumble, sake berry compote, and coconut snow sounds like an ideal completion.
DCClubbing’s Guide To Halloween Weekend 2016
Halloween falls on a Monday in 2016. However, if you’re thinking that the weekend prior to the big day, or the day itself isn’t going to be a SERIOUS party weekend in the Nation’s Capital, that’s where you’re wrong. From bars, to clubs to haunted houses and more, this year’s Halloween won’t just be scary, it’ll absolutely be lit! Here’s DCClubbing’s suggestions for making this coming Halloween weekend one to remember.
Saturday, October 29
There’s two state-of-the-art, award-winning, and completely indoor haunted houses in the parking lot of RFK Stadium. “Exorcism Estate” is said to have been “owned by the parents of the spawn of Satan himself,” while the “Slaughter Factory” is owned by a cruel man who “slaughtered his staff like livestock one fateful night and displayed them like sides of beef hanging on rusty meat hooks stabbed through wrists and ankles.” Intense, right? Scared yet? Check it out!
Saturday night is Ladies Night at Ultrabar, which, on Halloween Fright Fest Weekend means that one can only expect nothing short of the wildest of times with the most amazing of costumes. The party is 18+, and features four floors of music from dance and hip-hop, to Latin, International, Top 40 and mashups. Definitely expect that, given it being Halloween weekend, that there will be epic events planned to match the theme.
DC’s only retro-themed nightclub truly gets into the swing of things on Halloween weekend with a fright-filled fun-overload of a double feature of party action. “Halloween Unrated” takes place on both Friday and Saturday night, and it being “unrated” is meant as a“take it to mean what you will” welcoming with open arms. From slush machines and video games to retro hits from the ‘80s-’10s, there’s always something for everyone at Decades and in adding costumes to the mix, this should be nothing short of an absolutely wild night.
Sunday, October 30
If looking for another area staple haunted house, Laurel’s House of Horror is built inside of an abandoned movie theater, and has been visited in the past by the likes of Texas Chainsaw Massacre series actor “Leatherface” R.A. Mihailoff. The space has had it’s own paranormal experiences as determined by Chesapeake Ghost Hunters. If horror movie superstars in *actual* haunted houses aren’t enough to get you excited, then the 2016’s “Zombie Apocalypse” house theme should do the trick (or treat).
Rising house music superstar Oliver Heldens pushes throwback and club-ready vibes via his Hi-Lo side project. If looking to hear very familiar dance sounds updated with kicking basslines and techno-style grooves, look no further. If a true dance fanatic, seeing a top performer like Heldens in such an intimate space is an opportunity not-to-be missed. Add in the promise of what Soundcheck is calling “Hi-Lo-Ween” has in store, and it’s a surefire recipe for a great night on the town.
Rocky Horror Picture Show At E Street Cinema
Being in your seats by 11:59 PM on Sunday, October 30 makes this annual showing of 1975’s most wild film and one of the most uniquely entertaining movie-viewing experiences ever. From getting dressed in costumes to literally throwing bread slices at the movie screen, it’s an amazing time. If you’ve never seen the on-screen antics of Brad, Janet, Dr. Frank-N-Furter and crew, this film is playing from the 15-31 at E Street, and is well worth taking the time to check out, maybe even twice.
Monday, October 31
Aside from being likely scared beyond belief by it’s four haunted attractions, Olney’s “Field of Screams” has 15 bonfires, smores, funnel cakes, fried Twinkies, and Oreos. The nighlight of making the trek could be the “Trail of Terror,” which for 2016 is themed as a “Camp Fear” where “a group of 20 year old campers once laughed, played and brutally died.” It’s recommended that nobody over the age of 13 head out to the Field of Screams, so definitely expect something that’s a bit more over-the-top and adult-aimed in presentation.
Funky vibe-man Griz brings his unique brand of festive celebration to DC on Halloween. The soul-stirring bass lover oftentimes plays a like saxophone during his set, which puts the whole presentation over-the-top. The Detroit-based DJ/producer’s latest album is entitled Good Will Prevail, and with tracks featuring the likes of future-forward hip-hop adoring producers like Louis Futon and Cory Enemy, it’s possibly his most mainstream-ready release-to-date.
Monday Night Football at Barcode
If fright and fear aren’t exactly your cup of tea, the Minnesota Vikings and the Chicago Bears will be playing each other in a game with huge implications if the Vikings remain undefeated and/or one of the most surprising stories in the NFL in 2016. As well, the matchup is one of the NFL’s oldest, and the teams have played each other 12 other times on Monday night. Checking it out at Barcode’s long-standing Monday night event is definitely one of the premier spots in town for checking it out.
ONE: Halloween Editon: 10.29.15 at Barcode
DCClubbing Presents:
ONE: Halloween Editon
$1 Progressive Bar
Thursday, October 29, 2015 | Ages 18+
Barcode | 1101 17th St NW, Washington DC
Get to Barcode on Thursday October 29 for ONE’s Halloween Party!
Starting at 9pm, a Progressive Bar starts handing out beers and rail drinks for just ONE DOLLAR! Yes, you read correctly: beers and rail drinks for a single buck. But come early – every hour the price goes up by another dollar! Still not sold? Check out the other specials:
- $5 Patron XO Cafe
- $5 Fireball
- $7 Belvedere mixed drinks
- $150 Belvedere bottles
- $150 Stoli bottles
Table Special:
- $200 table special: Belvedere and House Champagne
- Bottle service available at (202) 271-1171
Music Format:
- Rowan and NDV (Dance, Top 40, Hip Hop)
Hours: 9pm-2am
Age requirement and dress code:
- Ages 18+ w/ valid ID
- Dress code: Dressy Casual. Guys: No boots, no sneakers, no t-shirts, no grungy or athletic clothes, Girls: Keep it classy.
Location Info:
- 1101 17th St NW, Washington DC 20036
- Nearest Metro station: Farragut North
Hidden Gems: Amazing DC Restaurants You Should Know About
Did you know there are nearly 12,000 places to grab food and drinks in DC? Because we just found out. And if you are a perpetually indecisive diner (not unlike ourselves), that makes life so much more complicated. We’ve gone ahead and done you a huge favor and listed the best of DC’s hidden gems. The 1 in a million 12,000 kind of establishment worth going a little out of your way for.
Fast Gourmet
Where: 1400 W St NW
Why: The phrase “Don’t judge a book by it’s cover” comes to mind. This little gas station (yes: gas station) has an insane menu consisting of everything from classic sandwiches and plates (chili dogs, burgers) to latin-infused meals (plantains, empanadas). Crawling out of the bar at closing time with a craving for fries and fish tacos? Fear not! These champions are open until 5:30am on the weekends.
How much: $5-$17 depending on how hungry you are and what you feel like eating.
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Lupo Verde
Where: 1401 T St NW
Why: Their charcuterie and antipasto apps are unmatched. Located in the fabulously hip 14th Street corridor, Lupo Verde offers great brunch, dinner, and dessert menus in addition to extensive meat and cheese plate options. Definitely go if you’re into authentic Italian, but want a more casual atmosphere.
How much: Could be upwards of $30-$40 a person depending on what you order (and how much), but it’s completely worth it. And if you have any questions, their staff is supremely knowledgeable and will help you make any food and drink decisions.
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Panda Gourmet
Where: 2700 New York Ave NE
Why: This unassuming Szechuan restaurant has repeatedly been named the best in the district by Instagram foodies and Zagat raters alike. Don’t be fooled by its location or lack of official website, this gem is hailed as the most authentic Szechuan cuisine the city has to offer. Try the lamb with cumin or the double cooked pork: you will not be disappointed. In fact, you will probably definitely be hooked.
How much: The same as any run-of-the-mill Chinese take-out restaurant, but this one is the best and is amazing. Totally worth it.
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Barcode
Where: 1101 17th St NW
Why: This little lounge packs a big punch: not only does it host great late-night parties, but its constantly-changing menu with fresh, daily prepared ingredients will keep any foodie happy. “But do they have drinks?” you ask. Why yes, they do! Their drink menu is larger than their food menu: it consists of 12 beers on tap, 25+ beers in a bottle or can, a seasonal rotating cocktail menu, and a list of over 50 wines available by the bottle or glass.
How much: Relatively inexpensive for a restaurant of this caliber. Definitely call ahead and reserve a table, they fill up fast for dinner.
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Filomena
Where: 1063 Wisconsin Ave NW
Why: If the rolled-in-front-of-you pastas aren’t enough, then go because the founder is a sweet woman who wants you to enjoy some great food at “a place where dinner [is] more than just a meal and a trip home.” The menu is full of old favorites and creative new dishes and the place is decorated with a heartwarming, homey flair.
How much: Pretty pricey, but you can taste the 33 years of tradition and experience in every bite.
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Perry’s Restaurant
Where: 1811 Columbia Rd NW
Why: Rooftop happy hour sushi. End of argument.
How much: About what you’d expect of any Japanese restaurant, but you can get really good deals on drinks and sushi during their happy hours. We suggest you go while the weather allows you to fully appreciate the chic rooftop atmosphere they’ve cultivated.
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Sixth Engine
Where:438 Massachusetts Ave NW
Why: It’s great food with awesome specials and a cool history. Engine Company No. 6 is one of only 11 buildings left in DC that were built in the late 19th century. According to their website, “The kind of fires we’re putting out have changed a bit, but the original helmet still hangs above our door.”
How much: Freshly purchased and prepared appetizers, sandwiches, and cocktails are around $7-$15, bigger plates and meals are $19-$27. Bonus: they have happy hours with even better deals if you go on the right day.
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Georgia Brown’s
Where:950 15th St NW
Why: It’s classic southern comfort with an upscale twist. Georgia Brown’s has homemade ice cream, fried chicken that “will compete with your grandma’s”, the best peach cobbler you may ever taste, and a Kentucky Lemonade that is dangerously delicious.
How much: This one will cost you (upwards of $40 per person), but if you are down to splurge a bit then go for it.
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The Carving Room
Where:300 Massachusetts Ave NW
Why: If the name isn’t enough of a hint as to why this place is amazing, let us enlighten you: not only do they hand carve all their meats for sandwiches and plates fresh everyday, but they also make their own pickled in-season veggies, their own sauces, rotating side options, and offer an insane brunch menu that includes outdoor curbside cornhole (if you choose to play).
How much: $6-$15.
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Thai X-ing
Where: 515 Florida Ave (no alcohol) | 2020 9th St (bar or BYOWine with a $5 corkage fee)
Why: If you aren’t normally someone who tries new things (but want to be) and aren’t sure what the best items to try are, this is the place for you. Thai X-ing takes the guess work out of ordering adventurous food with a pre-fixed chef-selected menu every night consisting of 5-7 “home-style Thai” courses including dessert.
How much: Generally around $30 per person, but prices vary with the menu so call ahead to be sure. If you plan on going with a bigger group, you should note that usually the price goes up per person to accommodate.
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Sakuramen
Where: 2441 18th St SW
Why: The best ramen in the city, hands down. Right in the middle of Adams Morgan’s biggest collection of other amazing bars and restaurants, it’s situated in the basement of a shop under a catwalk with a small sign, so it’s easy to walk past. Those who know about it and have been there can attest to their delicious options, great appetizers, and “fireball” bowls. Our advice? Get there before or after the dinner rush, it’s a small place and it fills up fast.
How much: Ramen bowls are $11-$15, appetizers are $7-$8.
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Not sure about you, but we’re going to break for lunch now.
Panorama Productions: NOW HIRING!
Join our team of Event Coordinators, VIP Hosts, and Promoters!
- Must be over the age of 18
- Experience with club and/or party promoting
- Excellent time management skills
- Familiar with our venues (Barcode, Ultrabar, Echostage)
- Must live in the DMV area
Grammy Awards Party: 1.24.14 at Barcode
Grammy Awards Party
Barcode – 1101 17th Street NW
This is a Red Carpet Event.
Arrive early for a chance to win prizes from Grammy nominated artists.
Complimentary Champagne and Strawberries until Midnight.
Free admission
For Bottle Service & More Information: 202.271.1171
Ages 21+ | 10pm-3am
Dress: Keep it fresh, crisp and clean. No shorts, sandals or baggy anything. Looking ‘put together’ is everything.
Music: DJ Saam (Top 40, Dance, Mashups)
Location:
Barcode is located at 1101 17th Street NW.
Venue:
Young Professionals have found a home onFridays in DC at the clean, comfortableBarcöde.
Barcode is what you make it. A low key evening on the patio, a wild one on the dance floor or a night of drinking with the boys.
Thanksgiving Week 2013 Events in Washington, DC
Wondering where to party for Thanksgiving week 2013?
We’ve got you covered!
TUESDAY, NOVEMBER 26TH
JOSEPHINE LOUNGE: WEDNESDAY, NOVEMBER 27TH (THANKSGIVING EVE)
ULTRABAR: FRIDAY, NOVEMBER 29TH (BLACK FRIDAY)
BARCÖDE RESTAURANT AND LOUNGE:
ULTRABAR: 
ULTRABAR: OTHER EVENTS IN DC
U-HALL
Wednesday, November 27th: DRUMSTIX Drum & Bass Party and 5-year anniversary of 3-D Productions
Looking for some Drum and Bass? Before you eat the drumsticks at Thanksgiving dinner, celebrate 3-D Productions’ 5-year Anniversary at U-Hall. Tickets are available at Ustreetmusichall.com
FLASH Nightclub
Wednesday, November 27th: CADENCE DRUM & BASS SHOWCASE. Doors open at 8PM with no cover all night. Check out a review of Flash Nightclub.
Current/Rosebar Lounge
Wednesday, November 27th: PRE-THANKSGIVING PARTY. Open from 10PM-4AM.
9:30 Club
Saturday, November 30th: Carnage with RaceCarBed
THE FILLMORE SILVER SPRING
Tuesday, November 26th: Lamb of God & Killswitch Engage.
Wednesday, November 27th: 93.9 WKYS and BET Music Matters Presents: K. Michelle with Sevyn Streeter.
Thursday, November 28th: Giving Thanks is an event hosted by The Fillmore Silver Spring to help those in need to enjoy seasonal treats and live music from 11AM-3PM on Thanksgiving.
Friday, November 29th: The Smokers Club, featuring Joey Bada$$ and Ab-Soul.
Saturday, November 30th: MiMosa.
